Effects of postharvest relative humidity and various re-cutting on vase life of cut rose flowers Online publication date: Fri, 20-Dec-2019
by Esmaeil Chamani; Carol Wagstaff
International Journal of Postharvest Technology and Innovation (IJPTI), Vol. 6, No. 1, 2019
Abstract: Studies were conducted to evaluate the effects of different relative humidity levels (60%, 75%, and 90%) and re-cutting (0 cm, 1 cm, 2 cm, 3 cm, 4 cm, and 5 cm re-cutting end of flower stem) treatments on vase life of cut rose flower. Two separate experiments (bucket and vase experiments) were conducted based on completely randomised design with factorial arrangement with eight replications in bucket experiment and five replications in vase experiment. Analysis of variance revealed that two ways effect of various RH and re-cuts did not significantly (P ≤ 0.05) affected flower vase life, relative fresh weight, solution uptake, and bacterial populations. Cut rose flower stored in chamber with 90% relative humidity had the longest vase life, while those one kept in 60% showed the shortest longevity. The result of mean comparisons revealed with increasing relative humidity from 60% to 90%, bacterial populations was increased too.
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Postharvest Technology and Innovation (IJPTI):
Login with your Inderscience username and password:
Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.
If you still need assistance, please email subs@inderscience.com
Our Blog 
Follow us on Twitter 
Visit us on Facebook