Agri-fresh food supply chain quality and organisational sustainability: an empirical investigation
by Man Mohan Siddh; Gunjan Soni; Rakesh Jain; Milind Kumar Sharma; Vinod Yadav; Om Ji Shukla; Pravendra Tyagi
International Journal of Logistics Systems and Management (IJLSM), Vol. 47, No. 1, 2024

Abstract: The purpose of this paper is to cultivate a base for agri-fresh food supply chain quality (AFSCQ) and organisational sustainability (OS) and to present a paradigm that incorporates the effect of AFSCQ practices on AFSCQ and OS. AFSCQ practices were defined from literature survey. These practices were grouped as: upstream side management (USM), logistics management (LM), downstream side management (DSM) and supporting practices like top management leadership (TML) and supply chain coordination using IT (SCCIT). The study promotes an innovative framework for AFSCQ and OS regarding the learning phase. The conceptual model was empirically tested with the help of structural equation modelling (SEM) approach and results provide support to consider the AFSCQ practices as a trustworthy mode for AFSCQ and OS.

Online publication date: Tue, 09-Jan-2024

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Logistics Systems and Management (IJLSM):
Login with your Inderscience username and password:

Username:        Password:          Forgotten your password?

Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com