Properties of the nanoemulsions with seed oils
by Ya.O. Ivanova; M.M. Kostromicheva; K.L. Voronina; M.Yu. Koroleva
International Journal of Nanotechnology (IJNT), Vol. 21, No. 1/2, 2024

Abstract: Seed oils contain a significant amount of biologically active substances; however, their use in medicine, cosmetics and the food industry is limited because of low solubility in water and high volatility. In this work, stable O/W nanoemulsions with oils and a mixture of surfactants Tween 60 and Span 60 were produced. Mean droplet diameter in nanoemulsion with mustard oil was ~18 nm, almond oil ~25 nm, grapeseed oil ~35 nm, and sunflower oil ~40 nm. All nanoemulsions were stable for more than 30 days. The most stable was nanoemulsion with mustard oil; no phase separation was observed during this period of time.

Online publication date: Mon, 05-Feb-2024

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