The role of food in promoting Chinese regions on the web
by Rong Huang
International Journal of Tourism Policy (IJTP), Vol. 2, No. 4, 2009

Abstract: The role of food is becoming increasingly important in the marketing of tourism destinations. Relatively few studies have been undertaken which measure the effectiveness of the methods of internet marketing of food tourism that are used by the regional tourism administrations of China. This is a preliminary study to assess how, through the marketing of food tourism on the internet; the regional tourism administrations promote their destinations. It is clear that food does play a role in internet advertising for the regions; however, that role is primarily considered as a supportive, rather than a key attraction in China.

Online publication date: Fri, 25-Sep-2009

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Tourism Policy (IJTP):
Login with your Inderscience username and password:

    Username:        Password:         

Forgotten your password?


Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com