Study of surface quality in dry and wet external cylindrical grinding
by Murat Kiyak, Orhan Cakir
International Journal of Computational Materials Science and Surface Engineering (IJCMSSE), Vol. 3, No. 1, 2010

Abstract: The grinding process is commonly used as finishing operation which makes the process distinguished from other machining processes. The process is practiced to obtain the best possible surface quality and dimensionally accurate of ground machine parts. The grinding parameters such as ground workpiece material, wheel type, wheel speed, workpiece speed, depth of cut and feed alter the surface finish of workpiece. The application of cutting fluid is generally carried out and the influence of selected cutting fluid on surface roughness is widely accepted positive. In this study, the examination of dry and cutting fluid application (wet) in grinding was studied and compared. It was observed that the dry grinding unexpectedly produced a better surface quality in the external cylindrical grinding of AISI 1040 steel. The selected grinding parameters such as depth of cut, feed and wheel speed showed more important factors on surface roughness. This study also examined material removal rates for dry and wet grinding processes.

Online publication date: Tue, 01-Dec-2009

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Computational Materials Science and Surface Engineering (IJCMSSE):
Login with your Inderscience username and password:

    Username:        Password:         

Forgotten your password?


Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com