International entrepreneurship and knowledge acquisition in Chinese international firms Online publication date: Sat, 02-Oct-2010
by Hai-Ru Yang, Daniel Z. Ding, Zhi-Qiang Liu
International Journal of Business and Emerging Markets (IJBEM), Vol. 2, No. 4, 2010
Abstract: This study explores the role of a firm's external and internal factors in its acquisition of foreign knowledge. We hypothesised that international entrepreneurship is positively related to foreign knowledge acquisition. Furthermore, this relationship is moderated by factors including the organisation's organic structure and network strength. On the basis of a sample of 219 Chinese international firms, our research results indicate that the organic structure positively moderates the relationship between international entrepreneurship and foreign knowledge acquisition. In contrast, the organisation's network strength hinders the effectiveness of international entrepreneurship.
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Business and Emerging Markets (IJBEM):
Login with your Inderscience username and password:
Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.
If you still need assistance, please email subs@inderscience.com