Reaching out to organic agriculture for sustainability in agribusiness Online publication date: Sat, 24-Oct-2015
by Suja R. Nair
International Journal of Globalisation and Small Business (IJGSB), Vol. 7, No. 3/4, 2015
Abstract: The rapid economic development of the Asia-Pacific region is causing climate changes, altering the growth of the agricultural markets, raising concern on issues related to food security and healthy food consumption. Countries in this region are realising the need to adopt sustainable agricultural practices. This paper with the help of an exhaustive literature review examines the potential of organic agriculture in the Asia-Pacific region with the focus being on its contribution towards sustainable development. The paper begins with reviewing the agriculture sector in the Asia-Pacific region then the benefits of organic agriculture are discussed and finally the scope of organic agriculture and the issues inhibiting its development across the Asia-Pacific region are examined. A simple framework calling for the coordinated efforts of all the stakeholders to ensure sustainable development of organic agriculture is also proposed.
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Globalisation and Small Business (IJGSB):
Login with your Inderscience username and password:
Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.
If you still need assistance, please email subs@inderscience.com