Perceptions on differentiation strategies for horticultural products marketing in North America: a qualitative analysis of managerial lessons Online publication date: Wed, 09-Mar-2016
by Carlos Demaret-Carvalho; Rajagopal
International Journal of Business Competition and Growth (IJBCG), Vol. 4, No. 3/4, 2015
Abstract: Conducting an empirical research through in-depth qualitative interviews during a practitioner agribusiness congress in Irapuato, Mexico, the authors have identified strategies of product differentiation from different members of the Mexican export horticultural industry and discuss the continuous and proactive use of private agrifood standards as a mean to create innovative and sustainable competitive advantages from the lower levels of the supply chain, despite the idea that it is difficult to introduce strategies of differentiation when the members of the chain are far from the consumers.
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Business Competition and Growth (IJBCG):
Login with your Inderscience username and password:
Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.
If you still need assistance, please email subs@inderscience.com