Title: Estimation of emissions from crop residue burning using remote sensing data

Authors: Kubra Bahsi; Betul Salli; Doğushan Kılıç; Elif Sertel

Addresses: Center for Satellite Communications and Remote Sensing, Istanbul Technical University, Istanbul, Turkey ' Center for Satellite Communications and Remote Sensing, Istanbul Technical University, Istanbul, Turkey ' Eurasian Institute of Earth Sciences, Istanbul Technical University, Istanbul, Turkey ' Center for Satellite Communications and Remote Sensing, and Geomatics Engineering Department, Istanbul Technical University, Istanbul, Turkey

Abstract: Approximately one-fourth of the population in Turkey works in the agricultural sector. One common problem in agricultural waste removal is the adverse effects of crop residue burning (CRB) on public health and environment, after the harvest. In this research, a pilot study area of 225 km² (15 km × 15 km) in the Southeastern Anatolia Region of Turkey was selected where CRB is a common practice. Sentinel-2 satellite images of the pilot area were obtained and processed in order to monitor the spatial distribution and the total area of the agricultural parcels where crop residues were burned in the field. The analysis was extended to find out the crop-specific emissions from residue burning by identifying the crop type for each agricultural parcel. Total emissions of CO₂, CO, CH₄, NMHC, N₂O, NH₃, SO₂ and NO_X from the study area as a result of CRB were calculated based on the previously reported emission factors and their implication for air quality and the atmosphere was assessed.

Keywords: crop residue burning; agriculture; remote sensing; air quality.

DOI: 10.1504/IJGW.2019.101774

International Journal of Global Warming, 2019 Vol.19 No.1/2, pp.94 - 105

Received: 17 Nov 2018
Accepted: 06 Mar 2019
Published online: 26 Aug 2019 *

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