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The role of education and training levels of slaughterhouse workers in the cross-contamination of carcasses
Ann S. Mothershaw, Frisco Consolacion, Isam T. Kadim, Ahmed Noori Al Raisi
International Journal of Postharvest Technology and Innovation (IJPTI), 2006 Vol.1 No.2, pp.142 - 154
14 - 7 =

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