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Evolving food servicescape under post COVID-19 new normal conditions: empirical evidence from Sri Lankan restaurant industry
Shamila Wijesundara; Chaturi Danthanarayana; Ruwan Ranasinghe; Piyumi Perera; Asanka Bandara; Namal Gangananda; Shashika Pattiyagedara; Nipuni Fernando
International Journal of Tourism Anthropology (IJTA), 2022 Vol.9 No.1, pp.52 - 75
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