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Hazard and Critical Control Points of Ready-to-Eat foods and an abattoir examination in a typical tropical market
G.O. Adegoke, O. Egunjobi, S.O. Agbola, C.O. Olatuberu, G. Moy
International Journal of Food Safety, Nutrition and Public Health (IJFSNPH), 2008 Vol.1 No.1, pp.58 - 67
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