Article Comments

Contributions from readers on our articles are very welcome. This form will let us retrieve the current data in the database and allows us to consider your comments.

Chemical dips and edible coatings to retard softening and browning of fresh-cut banana
Sheryl Lozel Sadili Bico, Maria Filomena De Jesus Raposo, Rui Manuel Santos Costa De Morais, Alcina Maria Miranda Bernardo De Morais
International Journal of Postharvest Technology and Innovation (IJPTI), 2010 Vol.2 No.1, pp.13 - 24
14 - 7 =

Thank you for your feedback.

Return to top