Article Comments

Contributions from readers on our articles are very welcome. This form will let us retrieve the current data in the database and allows us to consider your comments.

Innovation in the Spanish food and beverage industry: an integrated approach
Nuria Lopez, J. Manuel Montes-Peon, Camilo Vazquez-Ordas
International Journal of Biotechnology (IJBT), 2003 Vol.5 No.3/4, pp.311 - 333
4 - 9 =

Thank you for your feedback.