Article Comments

Contributions from readers on our articles are very welcome. This form will let us retrieve the current data in the database and allows us to consider your comments.

Determination of trace elements composition in dawadawa, a food condiment used in West and Central Africa
V.Y. Agbodemegbe; S.E. Agbemava; C.Y. Bansah; N.A. Adoo; E. Alhassan; R. Della; G.I. Appiah; B.J.B. Nyarko
International Journal of Food Safety, Nutrition and Public Health (IJFSNPH), 2011 Vol.4 No.2/3/4, pp.131 - 139
12 + 11 =

Thank you for your feedback.