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Changes in chlorophyll, anthocyanins and phenolic compounds concentration in fresh-cut onion
Franciscleudo Bezerra Da Costa; Reginaldo Ferreira Sulino; Marcela Nobre Oliveira; Priscila Santana Da Costa; Rafaela Teixeira Rodrigues Do Vale Costa
International Journal of Postharvest Technology and Innovation (IJPTI), 2013 Vol.3 No.1, pp.63 - 72
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