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Genetically modified foods and organisms: what in the world...? A comparative analysis of the environmental, economic and social issues surrounding GMOs and the current regulatory response in the United States, European Union and United Kingdom
Bridget Lyons, Teresa Ralabate, Marian Calabrese, Linda Hadfield
Interdisciplinary Environmental Review (IER), 2000 Vol.2 No.2, pp.23 - 40
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