Article Comments

Contributions from readers on our articles are very welcome. This form will let us retrieve the current data in the database and allows us to consider your comments.

Effect of honey and L-cysteine as antioxidants on the quality attributes of fresh-cut carambola (Averrhoa carambola L.) stored at two different temperatures
Sonu Sharma; T.V. Ramana Rao
International Journal of Postharvest Technology and Innovation (IJPTI), 2013 Vol.3 No.4, pp.362 - 381
6 + 19 =

Thank you for your feedback.

Return to top