Article Comments

Contributions from readers on our articles are very welcome. This form will let us retrieve the current data in the database and allows us to consider your comments.

Screening for antibiotic residues in swine and poultry tissues using the STAR test
Maria Liousia; Panagiota Gousia; Vangelis ?conomou; Hercules Sakkas; Chrissanthy Papadopoulou
International Journal of Food Safety, Nutrition and Public Health (IJFSNPH), 2015 Vol.5 No.2, pp.173 - 183
4 - 20 =

Thank you for your feedback.