Article Comments

Contributions from readers on our articles are very welcome. This form will let us retrieve the current data in the database and allows us to consider your comments.

Defining a control point for the South African abattoir hygiene management system
Reuben Govender
International Journal of Food Safety, Nutrition and Public Health (IJFSNPH), 2015 Vol.5 No.3/4, pp.248 - 265
19 - 17 =

Thank you for your feedback.

Return to top