Article Comments

Contributions from readers on our articles are very welcome. This form will let us retrieve the current data in the database and allows us to consider your comments.

Evaluation of the quality of protein in cotyledons and radicles of selected legumes after germinating as a healthy food
Ranjani Amarakoon; František Buňka; Stanislav Kráčmar
International Journal of Food Safety, Nutrition and Public Health (IJFSNPH), 2015 Vol.5 No.3/4, pp.266 - 278
10 + 16 =

Thank you for your feedback.

Return to top