Article Comments

Contributions from readers on our articles are very welcome. This form will let us retrieve the current data in the database and allows us to consider your comments.

An evaluation and enhancement approach of the carbon footprints-based environmentally sustainable service competitiveness for coffee shops
Tzu-An Chiang; Shen-Tsu Wang
International Journal of Technology Management (IJTM), 2016 Vol.70 No.1, pp.4 - 24
10 - 10 =

Thank you for your feedback.