Article Comments

Contributions from readers on our articles are very welcome. This form will let us retrieve the current data in the database and allows us to consider your comments.

Study on the preparation and properties of puffing glutinous rice starch
Jing-liang Zhang; Kai Yang; Guang-yu Zhai
International Journal of Nanomanufacturing (IJNM), 2018 Vol.14 No.3, pp.219 - 231
9 + 19 =

Thank you for your feedback.