Chapter 2: Concept of food security

Pages Contents
13 - 261. Defining food security
2. Problems of access to food by the poor
3. Access to food as a human right
4. Incidence of food insecurity in Sudan
5. The need for a holistic approach
    5.1. Production
    5.2. Food storage
    5.3. Food purchase and consumption
    5.4. Food aid

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