Chopsticks philosophy: Confucianism on the work ethic of East Asian nations Online publication date: Mon, 19-Aug-2024
by Yusida Lusiana; Dyah Tjaturrini; Nunung Supriadi; Heri Widodo
International Journal of Chinese Culture and Management (IJCCM), Vol. 5, No. 4, 2024
Abstract: Chopsticks are one of the tableware of the cultural characteristics of the East Asian people to communicate the work ethic they have through the philosophy of life behind the pair of sticks. Through the literature study method, this paper discusses how the business ethic of the East Asian Nation can be explored through culinary culture with chopsticks as the medium. The results show that the physical characteristics of chopsticks are based on the teachings of Confucius, namely: 1) chopsticks come in sets of two that representing Tai Chi, yin-yang, and Confucian virtue's benevolence (Ren) concepts; 2) similarity in shape and length, symbolises harmony, equality and teamwork; 3) chopsticks shape is timeless is a reflection of 'loyalty and filial piety' as the core ethical values of Confucianism. Confucianism through chopsticks emphasises the importance of benevolence and gentleness in business, as a result urging us not to compromise our partners for our own goals.
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