Efficient processing of raw material defines the ecological position of natural dyes in textile production Online publication date: Tue, 13-May-2008
by Thomas Bechtold, Amalid Mahmud-Ali, Erika Ganglberger, Susanne Geissler
International Journal of Environment and Waste Management (IJEWM), Vol. 2, No. 3, 2008
Abstract: The production of natural dyes from plant sources available in the moderate climate of Austria (Europe) has been studied. Besides direct agricultural production, additional sources e.g., bark from timber industry and wastes from food industry have been investigated. Model calculations of energy consumption indicate that stabilised plant material e.g., dried plants, is favourable compared to dyestuff extracts. The low dyestuff content of the crops demands extraction of huge amounts of plant material, thus extraction should be performed in water only. Dyeing experiments indicate that based on a selection of dyestuffs and mordants an acceptable quality level can be reached.
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Environment and Waste Management (IJEWM):
Login with your Inderscience username and password:
Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.
If you still need assistance, please email subs@inderscience.com