The water footprint as an indicator for managing water resources: the case of Italian olive oil Online publication date: Tue, 04-Oct-2011
by Vera Amicarelli, Giovanni Lagioia, Teodoro Gallucci, Vesselina Dimitrova
International Journal of Sustainable Economy (IJSE), Vol. 3, No. 4, 2011
Abstract: Researchers, politicians and decision-makers continue to search for a recipe for sustainable economic growth. International interest is growing in the use of material indicators for evaluating the impact of human activities on natural systems. Water footprinting is becoming a popular way of understanding the total water input used to produce goods and services to help managers and policy makers evaluate the sustainability of a country's water resources. The goal of this study is to apply the water footprint (WF) indicator to Italy's olive oil production. Based on the applied methodology, the total WF for annual Italian olive oil production is approximately 3,600–6,700 million m³. These figures are the sum of the internal and external WFs. Knowledge is a valuable contribution to understand future needs and freshwater availability. Furthermore, suggestions on its practical application are proposed.
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Sustainable Economy (IJSE):
Login with your Inderscience username and password:
Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.
If you still need assistance, please email subs@inderscience.com
Our Blog 
Follow us on Twitter 
Visit us on Facebook